Messidor

Winemaking

The wine is elaborated in a classic Méthode Cap Classique winemaking process where secondary fermentation takes place in the bottle the wine is sold in. No “dosage” were added - safeguarding the freshness and crispness of the natural Produced by Saltare wines and labelled by Marianne Wines


Vintage

Non vintage

Varietals

Chardonnay / Pinot Noir


Analysis

Alc 12%

Residual Sugar 1,4 g/l

Total Acidity 6 g/l

pH 3.31


Vintages

Non vintage - Download fact sheet

Wine Club

We started the Marianne Wine Club in 2014 to reward loyal clientele and to build on friendships formed at the estate. Our club members are our ambassadors and it has been hugely gratifying to see it grow, and to see familiar faces coming back to the farm and attending our events and affiliated shows across South Africa.

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